How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Banana Pancakes?

You need 10 ingredients. The key ingredients include: 1/2 cup whole wheat flour, 1/2 cup old-fashioned or quick-cooking oats, 1 Tbsp. sugar, 2 tsp. CALUMET Baking Powder, and more.

Is Fresh Banana Pancakes suitable as breakfast?

Yes, Fresh Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fresh Banana Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Banana Pancakes Recipe

Name: Fresh Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole wheat flour; 1/2 cup old-fashioned or quick-cooking oats; 1 Tbsp. sugar; 2 tsp. CALUMET Baking Powder; 1/2 tsp. ground cinnamon; dash ground nutmeg; 1 cup fat-free milk; 1 egg; 1 Tbsp. oil; 1 banana, sliced

Fresh Banana Pancakes

Eats Now Editorial Team · 242 kcal · Breakfast

Fresh Banana Pancakes – a delicious recipe with whole wheat flour, old-fashioned, sugar, Baking Powder, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Fresh Banana Pancakes

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