Pizza Cupcakes Recipe

Name: Pizza Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 4 pkg. Pillsbury refrigerated biscuits (10 per can); 1 (8 oz.) can tomato sauce or pizza sauce; 1 can diced tomatoes, drained; 1 can mushrooms (optional); 1 tsp. onion salt; 1 tsp. sugar; 2 tsp. oregano; 1/2 tsp. garlic powder; 1/2 pkg. pepperoni, diced; 1/2 lb. ground beef; 1/2 lb. sausage; 1 pkg. Mozzarella cheese

Servings: persons

2 to 4 pkg. Pillsbury refrigerated biscuits (10 per can)
1 (8 oz.) can tomato sauce or pizza sauce
1 can diced tomatoes, drained
1 can mushrooms (optional)
1 tsp. onion salt
1 tsp. sugar
2 tsp. oregano
1/2 tsp. garlic powder
1/2 pkg. pepperoni, diced
1/2 lb. ground beef
1/2 lb. sausage
1 pkg. Mozzarella cheese

1
Preheat oven to 375u00b0.
2
Brown hamburger and sausage; drain. Add remaining ingredients, except Mozzarella cheese.
3
Simmer for 15 minutes.
4
While simmering, pop biscuits and press in greased (Pam) muffin pans.
5
Spread out over bottom and sides.
6
Scoop in sauce mixture.
7
Sprinkle with Mozzarella cheese and bake for 10 to 12 minutes.
8
Enjoy.
9
Great for a sleepover.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 to 4 pkg. Pillsbury refrigerated biscuits (10 per can), 1 (8 oz.) can tomato sauce or pizza sauce, 1 can diced tomatoes, drained, 1 can mushrooms (optional), and more.

Yes, Pizza Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pizza Cupcakes

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