Pizza Crust Stuffed Spinach And Sausage Roll Recipe

Name: Pizza Crust Stuffed Spinach And Sausage Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb Italian sausage, casings removed; 1 small onion, finely chopped; 1 -2 tablespoon fresh minced garlic (or to taste); 1/2 lb white button mushrooms, chopped (can use more if desired); 2 tablespoons oil; 1 (300 g) package frozen chopped spinach (thawed and hand-squeezed dry); 1 cup grated mozzarella cheese (can use a little more); 1/4 cup grated parmesan cheese; 1 egg yolk; salt and black pepper; 2 (283 g) packages pillsbury refrigerated prepared pizza crust; 1 egg white, lightly beaten; prepared pizza sauce, warmed

Servings: persons

3/4 lb Italian sausage, casings removed
1 small onion, finely chopped
1 -2 tablespoon fresh minced garlic (or to taste)
1/2 lb white button mushrooms, chopped (can use more if desired)
2 tablespoons oil
1 (300 g) package frozen chopped spinach (thawed and hand-squeezed dry)
1 cup grated mozzarella cheese (can use a little more)
1/4 cup grated parmesan cheese
1 egg yolk
salt and black pepper
2 (283 g) packages pillsbury refrigerated prepared pizza crust
1 egg white, lightly beaten
prepared pizza sauce, warmed

1
Set oven to 400 degrees.
2
Prepare a large greased baking sheet or pizza stone.
3
In a skillet cook the sausage meat in oil until well browned.
4
Add in the onions, garlic and chopped mushrooms; cook for about 5-6 minutes; place in a large bowl and cool slightly.
5
Add in the spinach, mozzarella cheese, Parmesan cheese and egg yolk, then season the mixture with salt and black pepper; mix to combine.
6
Using a roller, roll one pizza crust into a 12 x 9-inch rectangle on a cutting board.
7
Spoon HALF of the sausage/spinach mixture over the dough to within 1/2-inch of the edges, spreading out the mixture evenly.
8
Starting with the longest side of rectangle, roll up jellyroll fashion, then press the seam together to seal.
9
Repeat with the remaining dough and filling.
10
Place the rolls seam-side down on a large pizza stone or greased baking sheet.
11
Join the ends of the rolls to form a large ring, then pinch together to seal.
12
Brush the dough with the egg white.
13
Bake for about 25-30 minutes or until golden brown.
14
Let stand for 10-15 minutes before serving.
15
Warm pizza sauce and serve with each serving.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb Italian sausage, casings removed, 1 small onion, finely chopped, 1 -2 tablespoon fresh minced garlic (or to taste), 1/2 lb white button mushrooms, chopped (can use more if desired), and more.

Yes, Pizza Crust Stuffed Spinach And Sausage Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Crust Stuffed Spinach And Sausage Roll

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