Pizza Crust - Crispy

1. 1

   Dissolve yeast in warm water.

2. 2

   Combine 2 3/4 cups flour and the salt.

3. 3

   Stir yeast mixture and oil into flour mix until a dough forms.

4. 4

   On a lightly floured board, knead dough about 10 minutes, working in up to 1/2 cup more flour, until dough is no longer sticky.

5. 5

   Put dough in a well oiled bowl, cover and let rise for about 40 minutes or until doubled in size.

6. 6

   Per

* Per serving · 4 servings · Values may vary.

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