Cherry Spice Loaf Recipe

Name: Cherry Spice Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup white sugar; 1/2 cup vegetable oil; 3/4 cup milk; 1/2 teaspoon almond extract; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup dates, pitted and chopped; 1/2 cup candied cherries; 1/2 cup raisins; 1/2 cup chopped walnuts

Servings: persons

2 eggs
1 cup white sugar
1/2 cup vegetable oil
3/4 cup milk
1/2 teaspoon almond extract
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup dates, pitted and chopped
1/2 cup candied cherries
1/2 cup raisins
1/2 cup chopped walnuts

1
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
2
Beat eggs slightly. Beat in sugar and oil. Slowly add milk and almond flavoring.
3
In second bowl put flour, baking powder, soda, and salt. Stir in dates, cherries, raisins, and nuts. Pour into batter, stirring only to moisten. Spoon into greased 9x5x3 inch loaf pan.
4
Bake for 1 hour in 350 degree F (175 degree C) oven until a toothpick inserted in the center comes out clean. After 10 minutes turn loaf out to cool on a rack. Store in plastic bag.

878

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, 1 cup white sugar, 1/2 cup vegetable oil, 3/4 cup milk, and more.

Yes, Cherry Spice Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Spice Loaf

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