Try this homemade Pizza Crust recipe the whole family will love. Made with yeast, water, vegetable oil and salt. Easy step-by-step instructions included.
This Pizza Crust relies on simple, everyday ingredients such as yeast (dry), warm water (105 to 115 deg), vegetable oil and salt. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026