Pizza Crust Recipe

Name: Pizza Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1 teaspoon salt; 2/3 cup milk; 1/4 cup olive oil; dash of parmisan cheese; Toppings for My Pizza:; store-bought pizza sauce; baby spinach; mushrooms (sliced); colby jack cheese, shredded (not pictured); feta cheese; sweet tomatoes

Servings: persons

2 cups flour
2 teaspoons baking powder
1 teaspoon salt
2/3 cup milk
1/4 cup olive oil
dash of parmisan cheese
Toppings for My Pizza:
store-bought pizza sauce
baby spinach
mushrooms (sliced)
colby jack cheese, shredded (not pictured)
feta cheese
sweet tomatoes

1
1 Heat oven to 425u00b0F.
2
2 Measure ingredients into a bowl.
3
3 Stir vigorously until mixture leaves the side of the bowl.
4
4 Gather dough together and press into a ball.
5
5 Knead dough in bowl 10 times to make smooth. Here, if you have circular pizza pans divide dough in half.
6
6 On lightly floured surface roll the pizza dough out. If on circular pans, roll each half into a 13-inch circle.
7
7 Place on pizza pan.
8
8 Turn up edges 1/2 inch and pinch.
9
9 Brush circles with 2T of olive oil. Lightly sprinkle grated parmisian cheese on the crust.
10
10 Add toppings and bake for 20-25 minutes or until it looks done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, 1 teaspoon salt, 2/3 cup milk, and more.

Yes, Pizza Crust falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Crust

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