Cranberry, Orange, Pecan Butter – a delicious recipe with butter, cranberries, orange zest, pecans. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Divide the dried cranberries and pecans in half.
2
Place a 1/4 cup of dried cranberries and a.
3
1/4 cup of pecans in a small bowl and set aside.
4
In a large mixing bowl,.
5
combine butter, 1/4 cup of dried cranberries, orange zest and 1/4 cup of roasted pecans.
6
Place the butter mixture on a 12x12 piece of wax paper.
7
Place the top of the wax paper over the bottom and form into a log shape.
8
Place the butter mixture in the freezer for 30 minutes to harden.
9
Remove from freezer and remove wax paper.
10
roll the butter in the remaining mixture of cranberries and pecans until.
11
the outside of the log is fully coated.
12
Refrigerate until needed.
505
kcal
Calories
56
g
Fat
3
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 cup salted butter, 1/2 cup dried cranberries, 2 tablespoons orange zest, 1/2 cup pecans (roasted & chopped).
Yes, Cranberry, Orange, Pecan Butter falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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