Pizza Crust Recipe

Name: Pizza Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil plus additional for brushing; 1 tablespoon cornmeal; 1 cup; 1/2 cup millet flour; 1 teaspoon xanthan gum; 1/2 teaspoon salt; 2 teaspoons sugar; 1 package fast-acting yeast; 3/4 cup plus 1 tablespoon warm water (105-115u00b0F); an 11- to 12-inch pizza pan; an offset spatula

Servings: persons

1 teaspoon olive oil plus additional for brushing
1 tablespoon cornmeal
1 cup
1/2 cup millet flour
1 teaspoon xanthan gum
1/2 teaspoon salt
2 teaspoons sugar
1 package fast-acting yeast
3/4 cup plus 1 tablespoon warm water (105-115u00b0F)
an 11- to 12-inch pizza pan; an offset spatula

1
Lightly oil pizza pan and sprinkle evenly with cornmeal. Put oven rack in lowest position and preheat oven to 425u00b0F.
2
Mix flour mix, millet flour, xanthan gum, salt, sugar, and yeast in a large bowl with an electric mixer at medium speed. Add water and 1 teaspoon oil and mix until just combined, scraping down side of bowl occasionally. Mixture will be thin and more like a batter than a dough. Increase speed to high and beat until smooth, about 2 minutes.
3
Spoon batter into center of pan and use wet offset spatula to spread to edges of pan in a thin layer.
4
Loosely cover pan with an oiled sheet of plastic (oiled side down) and let stand in a warm place until doubled in bulk, about 40 minutes.
5
Bake pizza crust until golden, about 15 minutes. Remove from oven and cover crust with toppings of your choice. Bake until toppings are heated through, about 6 minutes (this will vary depending on toppings). Transfer pizza on pan to a rack to cool slightly, about 3 minutes.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil plus additional for brushing, 1 tablespoon cornmeal, 1 cup, 1/2 cup millet flour, and more.

Yes, Pizza Crust falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Crust

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