Balsamic-Glazed Red Onions

1. 1

   In a medium saucepan, melt the butter in the olive oil.

2. 2

   Add the onions and cook over moderate heat until softened, about 7 minutes.

3. 3

   Add the water, balsamic vinegar, sugar and rosemary and season with salt.

4. 4

   Cover partially and simmer over low heat until tender, about 30 minutes.

5. 5

   Uncover the onions and simmer until the juices are syrupy, about 15 minutes longer.

6. 6

   Discard the rosemary and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.