Pizza Crisps

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In a 10-inch skillet, cook ground beef with garlic and basil, over medium high heat, stirring occasionally, until cooked through (5-7 minutes); drain well.

3. 3

   Stir in pepperoni and pizza sauce.

4. 4

   Cook over medium heat until hot (3 minutes).

5. 5

   Stir in Italian cheese blend and 1 cup cheddar-American cheese blend, stirring until cheese melts.

6. 6

   Arrange bread slices on 2 ungreased baking sheets.

7. 7

   Optional - Bake until crisp if a crunchier snack is desired (about 8 minutes).

8. 8

   Spread a generous tablespoon of beef mixture evenly over each slice.

9. 9

   Top each with about 1 teaspoon of the remaining cheese.

10. 10

    To freeze for later use - Place in freezer on baking sheets and leave until frozen (30 minutes); remove from baking sheets, and place in large resealable freezer bag (store in freezer up to 2 weeks).

11. 11

    Bake until heated through (15-20 minutes fresh or 20-25 minutes frozen).

12. 12

    Garnish with parsley, if desired.

13. 13

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.