Pizza Cornbread

Name: Pizza Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cornmeal; 1 c. unbleached flour; 1 egg; 1/2 c. oil; 1 1/4 c. milk (can be soy); 4 tsp. baking powder; 1/4 tsp. salt; 1 1/2 c. tomato sauce; 1/2 c. tomato paste; 1 1/2 c. chopped onion; 1 tsp. sweet basil; 1 Tbsp. garlic powder; 1 tsp. oregano; 1 1/2 c. grated cheese

Eats Now Editorial Team · 1102 kcal · General

Jump to Recipe

Pizza Cornbread – a delicious recipe with cornmeal, flour, egg, oil, milk, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cornmeal
1 c. unbleached flour
1 egg
1/2 c. oil
1 1/4 c. milk (can be soy)
4 tsp. baking powder
1/4 tsp. salt
1 1/2 c. tomato sauce
1/2 c. tomato paste
1 1/2 c. chopped onion
1 tsp. sweet basil
1 Tbsp. garlic powder
1 tsp. oregano
1 1/2 c. grated cheese

1
Saute in pan with 1/4 cup oil the onions.
2
Mix in tomato sauce, tomato paste, oregano, basil and garlic powder.
3
Stir well and let set.

1102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. cornmeal, 1 c. unbleached flour, 1 egg, 1/2 c. oil, and more.

Yes, Pizza Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1102 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Snackin' Grilled Cheese & Pear Sandwich
Strawberry Delight
The Ultimate Anko Paste (Tsubu-an)
Peanut Butter-Chocolate Biscotti

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy