Pizza Chicken Recipe

Name: Pizza Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Egg; 1 cup Part-skim Ricotta Cheese; 1/2 cups Shredded Parmesan Cheese, Divided; 1/2 cups Pepperoni Slices, Cut In Half; 1 teaspoon Garlic, Minced; 1/2 teaspoons Salt; Fresh Ground Pepper, to taste; 2 Tablespoons Chopped Fresh Italian Parsley, Divided; 6 pieces Thin Cut Boneless, Skinless Chicken Breast; 1 cup Prepared Marinara Sauce; 1/2 cups Mozzarella Cheese, Shredded; Dry Pasta Of Choice, Prepared According To Package Directions, To Serve

Servings: persons

1 Egg
1 cup Part-skim Ricotta Cheese
1/2 cups Shredded Parmesan Cheese, Divided
1/2 cups Pepperoni Slices, Cut In Half
1 teaspoon Garlic, Minced
1/2 teaspoons Salt
Fresh Ground Pepper, to taste
2 Tablespoons Chopped Fresh Italian Parsley, Divided
6 pieces Thin Cut Boneless, Skinless Chicken Breast
1 cup Prepared Marinara Sauce
1/2 cups Mozzarella Cheese, Shredded
Dry Pasta Of Choice, Prepared According To Package Directions, To Serve

1
Preheat oven to 350 degrees F. Coat a 13 x 9 pan with cooking spray.
2
In a medium bowl combine egg, ricotta, 1/4 cup Parmesan, pepperoni, garlic, salt, pepper to taste, and 1 tablespoon chopped Italian parsley.
3
Mix well.
4
Place about 2 tablespoons of the ricotta filling on the short end of a chicken breast.
5
Gently roll the chicken over the filling and place it, seam side down, in the prepared pan.
6
Repeat with remaining chicken breasts.
7
Pour the marinara sauce evenly over each piece of stuffed chicken.
8
Top with mozzarella, remaining 1/4 cup Parmesan, and remaining 1 tablespoon of chopped Italian parsley.
9
Cover pan with foil and bake for 30 minutes.
10
Remove foil and bake another 10 minutes.
11
Remove from oven.
12
Serve with pasta on the side.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Egg, 1 cup Part-skim Ricotta Cheese, 1/2 cups Shredded Parmesan Cheese, Divided, 1/2 cups Pepperoni Slices, Cut In Half, and more.

Yes, Pizza Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Chicken

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