The Dagwood Sandwich Recipe

Name: The Dagwood Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bread; 2 slices cheddar cheese; 2 slices swiss cheese; 4 -6 leaves of crisp green lettuce; 2 slices of large tomatoes; 8 slices ham, thin slices; 8 slices cooked turkey, thin slices; 1 slice of a medium onion; 4 -6 slices cucumbers, thin slices; mustard; horseradish; relish; mayonnaise

Servings: persons

3 slices bread
2 slices cheddar cheese
2 slices swiss cheese
4 -6 leaves of crisp green lettuce
2 slices of large tomatoes
8 slices ham, thin slices
8 slices cooked turkey, thin slices
1 slice of a medium onion
4 -6 slices cucumbers, thin slices
mustard
horseradish
relish
mayonnaise

1
Layout the 3 bread slices.
2
On first slice spread mayonnaise, layer cucumber slices, cheddar cheese, 1/2 of the lettuce, 1 tomato slice, ham and top with spreaded mustard.
3
Add second piece of bread on top.
4
Spread horseradish and relish.
5
Layer onion, second tomato slice, swiss cheese, second half of the lettuce and turkey.
6
Add third piece of bread (spread bottom with mayonnaise if desired).

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 slices bread, 2 slices cheddar cheese, 2 slices swiss cheese, 4 -6 leaves of crisp green lettuce, and more.

Yes, The Dagwood Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Dagwood Sandwich

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