Pizza Casserole Recipe

Name: Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage (original recipe calls for ground beef); 1 (15 ounce) can pizza sauce; 2 (12 ounce) packages refrigerated buttermilk biscuits; 1 ½ cups shredded mozzarella cheese; 1 cup shredded cheddar cheese; pepperoni (optional); onion (optional); Canadian bacon (optional); olive (optional); mushroom (optional)

Servings: persons

1
Preheat oven to 400F Spray 9x13 inch baking dish with non-stick cooking spray.
2
Place sausage in a large, deep skillet.
3
Cook over medium high heat until evenly brown.
4
Drain excess fat.
5
Stir in pizza sauce.
6
Remove from heat, and set aside.
7
Cut biscuits into quarters, and place in the bottom of baking dish.
8
Spread meat mixture evenly over the biscuits.
9
If you have other toppings to add (i.e., pepperoni, Canadian bacon, onion, olives and mushrooms, etc) do so at this time.
10
Bake uncovered in preheated oven for 20 to 25 minutes.
11
Remove from oven and sprinkle top with mozzarella and cheddar cheeses.
12
Bake an additional 5 to 10 minutes, until cheese is melted.
13
Let stand 10 minutes before serving.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Italian sausage (original recipe calls for ground beef), 1 (15 ounce) can pizza sauce, 2 (12 ounce) packages refrigerated buttermilk biscuits, 1 ½ cups shredded mozzarella cheese, and more.

Yes, Pizza Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizza Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions