Pizza Casserole Recipe

Name: Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. egg noodles; 1 to 2 lb. ground beef; 1/2 c. chopped green pepper; 1 large onion, chopped; 1 jar pizza sauce (15 1/2 oz.); 1 c. water; 1 tsp. garlic salt; 1 can sliced mushrooms, drained; 1/2 c. sliced pepperoni; 1 c. shredded Mozzarella cheese; any other ingredients desired

Servings: persons

2 c. egg noodles
1 to 2 lb. ground beef
1/2 c. chopped green pepper
1 large onion, chopped
1 jar pizza sauce (15 1/2 oz.)
1 c. water
1 tsp. garlic salt
1 can sliced mushrooms, drained
1/2 c. sliced pepperoni
1 c. shredded Mozzarella cheese
any other ingredients desired

1
Cook egg noodles according to package.
2
Drain and set aside. Combine ground beef, green peppers and onion in a 12 x 8 x 2-inch casserole pan.
3
Cover tightly with plastic wrap and vent one side for steam.
4
Microwave on High for 5 minutes, stirring at 2 minute intervals.
5
Drain.
6
Add noodles, pizza sauce, water, garlic salt, mushrooms and pepperoni.
7
Mix well.
8
Cover and microwave on High for 17 to 19 minutes, stirring at 6 minute intervals.
9
Sprinkle with cheese, cover and let stand for 5 minutes.

729

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. egg noodles, 1 to 2 lb. ground beef, 1/2 c. chopped green pepper, 1 large onion, chopped, and more.

Yes, Pizza Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Casserole

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