Pizza Casserole

Name: Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; salt; pepper; 8 oz. thin noodles; 8 oz. sliced mushrooms; 1 small onion, chopped; 2 to 4 Tbsp. butter/margarine; 1 (16 oz.) can tomato sauce; 1 lb. sharp Cheddar cheese, shredded; 1/2 lb. Mozzarella cheese, grated and divided

Eats Now Editorial Team · 1206 kcal · General

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Pizza Casserole – a delicious recipe with ground chuck, salt, pepper, thin noodles, mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. ground chuck
salt
pepper
8 oz. thin noodles
8 oz. sliced mushrooms
1 small onion, chopped
2 to 4 Tbsp. butter/margarine
1 (16 oz.) can tomato sauce
1 lb. sharp Cheddar cheese, shredded
1/2 lb. Mozzarella cheese, grated and divided

1
Preheat oven to 350u00b0.
2
Brown meat with salt and pepper.
3
(Pour off excess grease.)
4
Cook noodles in boiling water.
5
Saute mushrooms and onion in butter.
6
Combine other ingredients less 1 cup Mozzarella cheese.
7
Pour into 2-quart casserole.
8
Top with rest of Mozzarella.
9
Bake for 30 minutes.

1206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, salt, pepper, 8 oz. thin noodles, and more.

Yes, Pizza Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1206 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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