How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Buttered Rum(Makes 4 Cups - 16 Servings) ?

You need 7 ingredients. The key ingredients include: 1 c. granulated sugar, 1 c. firm packed brown sugar, 1 c. sweet cream butter, 2 c. vanilla ice cream, softened, and more.

Is Hot Buttered Rum(Makes 4 Cups - 16 Servings) suitable as general?

Yes, Hot Buttered Rum(Makes 4 Cups - 16 Servings) falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Buttered Rum(Makes 4 Cups - 16 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Buttered Rum(Makes 4 Cups - 16 Servings) Recipe

Name: Hot Buttered Rum(Makes 4 Cups - 16 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. granulated sugar; 1 c. firm packed brown sugar; 1 c. sweet cream butter; 2 c. vanilla ice cream, softened; rum or rum extract; boiling water; nutmeg

Hot Buttered Rum(Makes 4 Cups - 16 Servings) – a delicious recipe with sugar, firm packed brown sugar, sweet cream butter, vanilla ice cream, rum, boiling water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. granulated sugar
1 c. firm packed brown sugar
1 c. sweet cream butter
2 c. vanilla ice cream, softened
rum or rum extract
boiling water
nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1236 kcal
Category
General

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Hot Buttered Rum(Makes 4 Cups - 16 Servings)

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