Try this homemade Hot Buttered Rum(Makes 4 Cups - 16 Servings) recipe the whole family will love. Made with sugar, firm packed brown sugar, sweet cream …
This Hot Buttered Rum(Makes 4 Cups - 16 Servings) relies on simple, everyday ingredients such as granulated sugar, firm packed brown sugar, sweet cream butter and vanilla ice cream, softened. It comes together quickly and makes 4 servings, at about 1236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026