Pizza Casserole Recipe

Name: Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground beef; 1 c. onion, chopped; 1 c. green pepper, chopped; 1 (6 oz.) can tomato paste; 2 c. milk; 3 eggs; 1/2 tsp. salt; 2 tsp. oregano; 1/4 tsp. garlic powder; 6 slices bread, cubed; 1 1/3 c. (6 oz.) Mozzarella cheese, grated; 2 Tbsp. Parmesan cheese, grated

Servings: persons

3/4 lb. ground beef
1 c. onion, chopped
1 c. green pepper, chopped
1 (6 oz.) can tomato paste
2 c. milk
3 eggs
1/2 tsp. salt
2 tsp. oregano
1/4 tsp. garlic powder
6 slices bread, cubed
1 1/3 c. (6 oz.) Mozzarella cheese, grated
2 Tbsp. Parmesan cheese, grated

1
Brown beef, onion and green pepper.
2
Add tomato paste.
3
Mix milk, eggs, salt, oregano and garlic powder.
4
Put half of bread in greased 9-inch square baking dish.
5
Top with half of meat and vegetable mixture.
6
Top with half of Mozzarella cheese.
7
Repeat layers.
8
Pour milk and egg mixture over all.
9
Sprinkle with Parmesan cheese.
10
Refrigerate for 4 or more hours.
11
Bake at 350u00b0 for 45 minutes.
12
Allow to stand for 5 minutes before cutting.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb. ground beef, 1 c. onion, chopped, 1 c. green pepper, chopped, 1 (6 oz.) can tomato paste, and more.

Yes, Pizza Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Casserole

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