Pizza Casserole

Name: Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. sliced pepperoni; 1 lb. hamburger; 1 chopped onion; 1/3 c. butter; 5 oz. extra thin spaghetti (vermicelli); 1 tsp. basil; 1 c. grated Swiss cheese; 1 lb. Mozzarella cheese, grated; 2 (8 oz.) cans tomato sauce; 1 can mushrooms; 1/2 tsp. oregano

Eats Now Editorial Team · 939 kcal · Pasta & Noodles

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Pizza Casserole – a delicious recipe with pepperoni, hamburger, onion, butter, vermicelli, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 oz. sliced pepperoni
1 lb. hamburger
1 chopped onion
1/3 c. butter
5 oz. extra thin spaghetti (vermicelli)
1 tsp. basil
1 c. grated Swiss cheese
1 lb. Mozzarella cheese, grated
2 (8 oz.) cans tomato sauce
1 can mushrooms
1/2 tsp. oregano

1
Saute hamburger, pepperoni and onions lightly. Melt butter and place in 2 1/2-quart baking dish or 11 x 13-inch dish.
2
Toss cooked spaghetti with butter. Cover with 1 can tomato sauce. Add 1/2 cheese and 1/2 meat. Add all mushrooms.
3
Sprinkle on oregano and basil. Add rest of cheeses and meat. Top with tomato sauce. Bake at 350u00b0 for 25 minutes.

939

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 oz. sliced pepperoni, 1 lb. hamburger, 1 chopped onion, 1/3 c. butter, and more.

Yes, Pizza Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
939 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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