Pizza Casserole

Name: Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground beef; 3/4 lb. Italian sausage; 16 oz. pizza sauce; 4 oz. macaroni shells; 1/2 c. half and half *; 8 oz. grated Mozzarella cheese; 2 oz. Parmesan cheese; 1 tsp. garlic salt; 1 tsp. oregano; 1/2 tsp. butter (to butter pan)

Eats Now Editorial Team · 485 kcal · Pasta & Noodles

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Pizza Casserole – a delicious recipe with ground beef, Italian sausage, pizza sauce, macaroni shells, *, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3/4 lb. ground beef
3/4 lb. Italian sausage
16 oz. pizza sauce
4 oz. macaroni shells
1/2 c. half and half *
8 oz. grated Mozzarella cheese
2 oz. Parmesan cheese
1 tsp. garlic salt
1 tsp. oregano
1/2 tsp. butter (to butter pan)

1
Preheat oven to 350u00b0.
2
Boil noodles, drain and put back in pan with half and half.
3
Brown meat, stir in sauce, add garlic and oregano.
4
Butter 2-quart casserole.
5
Layer half the meat, half the noodles, half the Mozzarella cheese.
6
Repeat.
7
Bake for 20 minutes, covered.
8
Uncover, add Parmesan cheese and bake 10 minutes more.
9
Serve with salad and garlic bread.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. ground beef, 3/4 lb. Italian sausage, 16 oz. pizza sauce, 4 oz. macaroni shells, and more.

Yes, Pizza Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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