Pizza Casserole Recipe

Name: Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium to large onion, diced; 1 small green pepper, diced; 1 lb. ground beef; 1 to 2 lb. roll sausage (I use 2 lb. hot); Italian sausage, remove skins; 1 (8 oz.) bag rotini pasta; 1 pkg. sliced pepperoni; 1 large jar spaghetti sauce (I use 27.5 oz.) Garden Harvest); 1 small jar Pizza Quick sauce; 2 pkg. Mozzarella cheese

Servings: persons

1 medium to large onion, diced
1 small green pepper, diced
1 lb. ground beef
1 to 2 lb. roll sausage (I use 2 lb. hot)
Italian sausage, remove skins
1 (8 oz.) bag rotini pasta
1 pkg. sliced pepperoni
1 large jar spaghetti sauce (I use 27.5 oz.) Garden Harvest)
1 small jar Pizza Quick sauce
2 pkg. Mozzarella cheese

1
Fry onion and pepper in margarine. Add ground beef and sausage.
2
Fry until no longer red.
3
Cook pasta according to directions.
4
Mix all ingredients with sauces.
5
Put in one 9 x 13-inch or two 8 x 11-inch oblong Pyrex.
6
Top with pepperoni and cheese.
7
Bake at 350u00b0 until bubbly or until cheese melts.
8
Freezes well.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium to large onion, diced, 1 small green pepper, diced, 1 lb. ground beef, 1 to 2 lb. roll sausage (I use 2 lb. hot), and more.

Yes, Pizza Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Casserole

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