How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Capricciosa?

You need 12 ingredients. The key ingredients include: 2 tablespoons all-purpose flour or 2 tablespoons cornmeal, to work with dough, 1 pizza dough, extra virgin olive oil, for drizzling, coarse salt, and more.

Is Pizza Capricciosa suitable as general?

Yes, Pizza Capricciosa falls under the General category and is a great choice for this type of meal.

How do I store leftover Pizza Capricciosa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Capricciosa Recipe

Name: Pizza Capricciosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour or 2 tablespoons cornmeal, to work with dough; 1 pizza dough; extra virgin olive oil, for drizzling; coarse salt; 1/2 cup tomato sauce; 1/4 cup basil leaves, shredded (10 leaves); 1/2 - 3/4 lb fresh mozzarella cheese, very thinly sliced; 6 cremini mushrooms, thinly sliced; 1 (14 ounce) can quartered artichoke hearts, drained and chopped; 1/4 lb prosciutto di Parma, cut crosswise, into 2-inch slices; 1/2 cup frozen green pea; 2 hard-boiled eggs, chopped

Try this homemade Pizza Capricciosa recipe the whole family will love. Made with flour, dough, extra virgin olive oil and salt. Easy step-by-step instru…

This Pizza Capricciosa relies on simple, everyday ingredients such as pizza dough, coarse salt, tomato sauce and frozen green pea. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pizza Capricciosa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions