Pizza Calabrese Recipe

Name: Pizza Calabrese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon active dry yeast; 1 cup warm water; 2 1/2 cups pizza flour, plus more for dusting; 1 teaspoon sea salt; 4 cups canned San Marzano tomato sauce; Pinch of sea salt; 1 pound fresh mozzarella, sliced; 40 thin slices spicy Italian salami; 16 fresh basil leaves, roughly chopped; 4 tablespoons grated Parmesan; Olive oil, for drizzling

Servings: persons

1 tablespoon active dry yeast
1 cup warm water
2 1/2 cups pizza flour, plus more for dusting
1 teaspoon sea salt
4 cups canned San Marzano tomato sauce
Pinch of sea salt
1 pound fresh mozzarella, sliced
40 thin slices spicy Italian salami
16 fresh basil leaves, roughly chopped
4 tablespoons grated Parmesan
Olive oil, for drizzling

1
Special equipment: a wood-fired oven and a pizza peel
2
For the pizza dough: Prepare the yeast by mixing it in 1 cup warm water.
3
When it's frothy, add it to the flour and salt in a mixing bowl.
4
Combine until smooth.
5
Portion the dough into 4 balls and let rest for 24 hours.
6
Heat a wood-fired oven to 350 to 400 degrees F. Flour a work surface, and hand stretch and form the dough balls into the appropriate pizza shapes.
7
Transfer to a floured pizza peel.
8
For the toppings: Season the San Marzano tomato sauce with a pinch of salt.
9
Scoop a ladleful over each of the pizza dough rounds and spread until it almost reaches the edge of the pizza.
10
Top the pizzas with some mozzarella, salami, basil, Parmesan and a drizzle of olive oil.
11
Bake until golden brown and bubbling, about 1 1/2 minutes.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon active dry yeast, 1 cup warm water, 2 1/2 cups pizza flour, plus more for dusting, 1 teaspoon sea salt, and more.

Yes, Pizza Calabrese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Calabrese

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