Pizza By-The-Yard Recipe

Name: Pizza By-The-Yard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unsliced loaf French bread; 1 (6 oz.) can tomato paste; 1/3 c. grated Parmesan cheese; 1/4 c. finely chopped green onion; 1/4 c. chopped pitted ripe olives; 1/2 tsp. dried oregano, crushed; 3/4 tsp. salt; 1 lb. ground beef; 4 oz. (1 c.) Cheddar, Jack or American cheese, shredded; 2 tomatoes, sliced; 1 green pepper (in rings)

Servings: persons

1 unsliced loaf French bread
1 (6 oz.) can tomato paste
1/3 c. grated Parmesan cheese
1/4 c. finely chopped green onion
1/4 c. chopped pitted ripe olives
1/2 tsp. dried oregano, crushed
3/4 tsp. salt
1 lb. ground beef
4 oz. (1 c.) Cheddar, Jack or American cheese, shredded
2 tomatoes, sliced
1 green pepper (in rings)

1
Cut loaf in half lengthwise.
2
Combine tomato paste, Parmesan cheese, onion, olives, oregano, salt and 1/8 teaspoon pepper.
3
Add meat; mix well.
4
Spread over top of loaf halves.
5
Place on baking sheet.
6
Bake in 400u00b0 oven for 20 minutes.
7
Remove from oven; top with tomato slices and green pepper rings.
8
Sprinkle cheese on top of tomatoes.
9
Bake 5 minutes.
10
I cover pizza with foil on first baking so bread does not burn.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 unsliced loaf French bread, 1 (6 oz.) can tomato paste, 1/3 c. grated Parmesan cheese, 1/4 c. finely chopped green onion, and more.

Yes, Pizza By-The-Yard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizza By-The-Yard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions