Pizza By-The-Yard Recipe

Name: Pizza By-The-Yard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unsliced loaf French bread; 1 (6 oz.) can tomato paste; 1/3 c. grated Parmesan cheese; 1/4 c. finely chopped green onion; 1/4 c. chopped pitted ripe olives; 1/2 tsp. dried oregano, crushed; 3/4 tsp. salt; 1 lb. ground beef; 4 oz. (1 c.) Cheddar, Jack or American cheese, shredded; 2 tomatoes, sliced; 1 green pepper (in rings)

Servings: persons

1 unsliced loaf French bread
1 (6 oz.) can tomato paste
1/3 c. grated Parmesan cheese
1/4 c. finely chopped green onion
1/4 c. chopped pitted ripe olives
1/2 tsp. dried oregano, crushed
3/4 tsp. salt
1 lb. ground beef
4 oz. (1 c.) Cheddar, Jack or American cheese, shredded
2 tomatoes, sliced
1 green pepper (in rings)

1
Cut loaf in half lengthwise.
2
Combine tomato paste, Parmesan cheese, onion, olives, oregano, salt and 1/8 teaspoon pepper.
3
Add meat; mix well.
4
Spread over top of loaf halves.
5
Place on baking sheet.
6
Bake in 400u00b0 oven for 20 minutes.
7
Remove from oven; top with tomato slices and green pepper rings.
8
Sprinkle cheese on top of tomatoes.
9
Bake 5 minutes.
10
I cover pizza with foil on first baking so bread does not burn.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 unsliced loaf French bread, 1 (6 oz.) can tomato paste, 1/3 c. grated Parmesan cheese, 1/4 c. finely chopped green onion, and more.

Yes, Pizza By-The-Yard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza By-The-Yard

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