Pizza Burger

Name: Pizza Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. lean ground beef; 1 can tomato soup (undiluted); 1/2 c. chopped onion; 1/3 c. Parmesan cheese; 1/4 c. chopped green pepper; 1 tsp. dried oregano; 1/2 tsp. salt; 1/4 tsp. garlic powder; 1/3 c. catsup; 1 loaf French bread, cut lengthwise; 1 c. shredded sharp Cheddar cheese

Eats Now Editorial Team · Soups & Stews

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Pizza Burger – a delicious recipe with lean ground beef, tomato soup, onion, Parmesan cheese, green pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
1 can tomato soup (undiluted)
1/2 c. chopped onion
1/3 c. Parmesan cheese
1/4 c. chopped green pepper
1 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. garlic powder
1/3 c. catsup
1 loaf French bread, cut lengthwise
1 c. shredded sharp Cheddar cheese

1
Brown beef and drain off fat.
2
Add onion, pepper, soup, catsup, Parmesan cheese, salt, oregano and garlic.
3
Simmer 3 to 5 minutes.
4
Spread mixture on French bread and top with Cheddar cheese.
5
Place under broiler until cheese bubbles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 can tomato soup (undiluted), 1/2 c. chopped onion, 1/3 c. Parmesan cheese, and more.

Yes, Pizza Burger falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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