How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Squash Chili ?

You need 14 ingredients. The key ingredients include: 1/2 lb. light pork sausage, 1 T. extra virgin olive oil, 1 small onion, chopped, 2 cloves garlic, minced, and more.

Is Black Bean And Squash Chili suitable as soups & stews?

Yes, Black Bean And Squash Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean And Squash Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Squash Chili Recipe

Name: Black Bean And Squash Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. light pork sausage; 1 T. extra virgin olive oil; 1 small onion, chopped; 2 cloves garlic, minced; 1 can (14.5 oz.) petite diced tomatoes; 1 can (14.5 oz.) black beans; 1 cup roasted Hubbard Squash Puree (Pumpkin can be used.); 1 T. cumin; 1 T. chili powder; 1 t. cinnamon; 1/2 t. allspice; 1/2 t. fresh ground pepper; 3 cups chicken broth; 1 T. red wine vinegar

Warm up with this hearty Black Bean And Squash Chili recipe. Made with light pork sausage, olive oil, onion and garlic. Easy step-by-step instructions i…

This Black Bean And Squash Chili relies on simple, everyday ingredients such as light pork sausage, t. extra virgin olive oil, small onion, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 977 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean And Squash Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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