Pizza (Bread Machine Crust) – a delicious recipe with water, olive oil, sugar, salt, flour, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the water, olive oil, sugar, salt, flour, semolina, and yeast in the bread machine and set it to the kneading function, approximately 90 minutes. Let the dough rest in the machine for an additional 30 minutes.
2
Roll out the dough and place it in a baking pan lined with wax paper, fill the pan completely with the dough and add the tomato sauce and a pinch of salt.
3
Bake at 250C for 10 minutes in the bottom part of the oven.
4
Add the mozzarella cheese, any other toppings, and a drizzle of extra virgin olive oil.
5
Return it to the top part of the oven for 5 more minutes to cook the cheese.
6
Remove the pan from the oven and serve hot.
444
kcal
Calories
5
g
Fat
86
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup water, 1 tablespoon olive oil, 1 tablespoon sugar, 1 teaspoon salt, and more.
Yes, Pizza (Bread Machine Crust) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
