No Boil Lasagna-Lower Fat Recipe

Name: No Boil Lasagna-Lower Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces creamette lasagna noodles (8 noodles); 1 lb extra lean ground beef; 26 ounces hunt's garlic and herb spaghetti sauce (1 large can); 1 cup water; 2 teaspoons tomato paste; 1 teaspoon oregano; 2 teaspoons garlic powder; 16 ounces 1% fat cottage cheese; 1 tablespoon dried parsley; 1/2 cup parmesan cheese; 1 egg white; 2 cups light mozzarella cheese

Servings: persons

4 ounces creamette lasagna noodles (8 noodles)
1 lb extra lean ground beef
26 ounces hunt's garlic and herb spaghetti sauce (1 large can)
1 cup water
2 teaspoons tomato paste
1 teaspoon oregano
2 teaspoons garlic powder
16 ounces 1% fat cottage cheese
1 tablespoon dried parsley
1/2 cup parmesan cheese
1 egg white
2 cups light mozzarella cheese

1
Brown ground beef in skillet, drain.
2
Add spaghetti sauce, paste, oregano, garlic powder and water. Stir until tomato paste is mixed. Keep on low heat.
3
In a med. bowl combine the cottage cheese, parsley, parmesean and egg white. Stir well.
4
Once the sauce just begins to boil, remove from heat.
5
In a 9 x12 baking pan, spoon in 1 cup of sauce mix, on top of that put 4 uncooked lasagna noodles (possibly 3 horizontal and 1 vertical). You do not need to make the noodles touch as they will expand while cooking.
6
Next spread 1/2 the cottage cheese mixture over the noodles. Sprinkle with 1 cup mozzarella cheese. Spoon 1/2 the remaining sauce over the cheese then layer the next 4 noodles. Put the rest of the cheese mixture and mozzarella cheese then on top of that spread out the remaining sauce.
7
Cover and bake for 60 minutes at 350 degrees or until the middle of the pan just begins to bubble.
8
Remove and let stand for 10 minutes before cutting.

1380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces creamette lasagna noodles (8 noodles), 1 lb extra lean ground beef, 26 ounces hunt's garlic and herb spaghetti sauce (1 large can), 1 cup water, and more.

Yes, No Boil Lasagna-Lower Fat falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Boil Lasagna-Lower Fat

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