How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Bianca With Scamorza And Shaved Celery Root ?

You need 10 ingredients. The key ingredients include: 1/4 bulb celery root (celeriac), peeled, very thinly sliced, 2 tablespoons olive oil, divided, plus more for baking sheet, Kosher salt, freshly ground pepper, 8 ounces prepared pizza dough, room temperature, and more.

Is Pizza Bianca With Scamorza And Shaved Celery Root suitable as general?

Yes, Pizza Bianca With Scamorza And Shaved Celery Root falls under the General category and is a great choice for this type of meal.

How do I store leftover Pizza Bianca With Scamorza And Shaved Celery Root ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Bianca With Scamorza And Shaved Celery Root

Name: Pizza Bianca With Scamorza And Shaved Celery Root
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 bulb celery root (celeriac), peeled, very thinly sliced; 2 tablespoons olive oil, divided, plus more for baking sheet; Kosher salt, freshly ground pepper; 8 ounces prepared pizza dough, room temperature; 6 ounces scamorza cheese or smoked mozzarella, thinly sliced; 1/2 small red onion, very thinly sliced; 1/2 cup grated Parmesan; 1 tablespoon fresh oregano leaves, plus more for serving; 1 tablespoon drained capers, chopped; Flaky sea salt (such as Maldon)

Try this homemade Pizza Bianca With Scamorza And Shaved Celery Root recipe the whole family will love. Made with celery, olive oil, Kosher salt and pizz…

This Pizza Bianca With Scamorza And Shaved Celery Root relies on simple, everyday ingredients such as grated parmesan and drained capers, chopped. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pizza Bianca With Scamorza And Shaved Celery Root

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions