Pizza Beans

Name: Pizza Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 glass jar Northern beans; smoked sausage; leftover meat (any kind); onions; pepperoni; green pepper; celery; mushrooms; Open Pit original barbecue sauce; brown sugar; cornstarch

Eats Now Editorial Team · 32 kcal · Meat & Poultry

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Pizza Beans – a delicious recipe with glass, sausage, leftover meat, onions, pepperoni, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 glass jar Northern beans
smoked sausage
leftover meat (any kind)
onions
pepperoni
green pepper
celery
mushrooms
Open Pit original barbecue sauce
brown sugar
cornstarch

1
Brown smoked sausage, any kind of leftover meat, onions, pepperoni, green pepper and celery.
2
Put in pan with beans.
3
Add mushrooms, Open Pit and brown sugar.
4
Cook slowly.
5
Mix with cornstarch or flour and water to make it thick.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 glass jar Northern beans, smoked sausage, leftover meat (any kind), onions, and more.

Yes, Pizza Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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