Pizza Base - Gluten Free Recipe

Name: Pizza Base - Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup brown rice flour; ½ cup buckwheat flour; ¼ cup flax seed meal; ¼ cup arrowroot; 1 teaspoon honey; ¼ cup olive oil; ¼ cup water, approx; ½ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon herbs

Servings: persons

1
Preheat oven to 350.
2
(180oC).
3
Mix dry ingredients together thoroughly including salt and herbs.
4
Add olive oil and honey and mix.
5
Add water slowly until desired consistency is reached.
6
Dough should stick together if you cup it in your hands.
7
Remove from mix bowl and plunk onto a sheet of parchment paper.
8
Add another sheet over top and roll out the dough with a rolling pin- to about 1/4 inch thickness.
9
Place parchment paper onto cookie shee.t or pizza pan and bake for 15-20 minutes until feels slightly dry.
10
In the meantime, wash and chop veggies (and you may want to steam some of the tougher ones.
11
Remove pizza crust from oven and layer on the good stuff.
12
Return to oven for another 15-20 minutes.
13
Remove from oven, slide onto a cutting board and cut into pieces with a sharp knife.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup brown rice flour, ½ cup buckwheat flour, ¼ cup flax seed meal, ¼ cup arrowroot, and more.

Yes, Pizza Base - Gluten Free falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Base - Gluten Free

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