Smooth As S I L K Fruit Slush

1. 1

   In a very large bowl, mix everything--including the juices from the fruits; set aside.

2. 2

   Line muffin or cupcake tins with paper or foil liners (about 24).

3. 3

   Spoon fruit and juices into each little cup.

4. 4

   Freeze overnight.

5. 5

   NEXT DAY: When cups are well-frozen, remove from pans and store in a covered container (an ice-cream pail works well); store in the freezer.

6. 6

   TO SERVE: Remove cups from freezer ONE HOUR prior to serving, place one or two in pretty individual serving dish/bowl.

7. 7

   AT SERVING TIME: Pour about 1/4 cup of your choice of the following: 7-Up, Sprite, gingerale, sweet (light) wine, champagne or sparkling cider.

8. 8

   OPTIONS: Mango, peaches, raspberries, grapes.

9. 9

   Mmm, mmmm, mmmmmh!

* Per serving · 4 servings · Values may vary.

No additional tips available.