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1
Add all of the ingredients, aside from the water, to a bowl.
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2
Knead by hand while adding in the water a bit at a time.
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3
Please be careful not to add too much water.
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4
Wrap it up in plastic wrap after kneading, and let sit at room temperature.
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5
(I baked these smaller, so I divided it into 2 equal portions).
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6
Make the sauce.
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7
Place all of the ingredients into a microwave safe container and warm up in the microwave for about 30 seconds.
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8
Prepare the toppings.
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9
Thinly slice the onions, soften in the microwave, and dry off the moisture.
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10
Cut the rest of the ingredients into appropriate sizes.
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11
Spread out plastic wrap on a counter, and cover the dough with one more sheet of plastic wrap.
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12
Spread it out roundly with a rolling pin, optionally place it onto a pizza pan and bake on the .
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13
Flip it over halfway through baking and cook until it is the color shown in the photo.
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14
Keep an eye on it.
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15
It depends on the temperature, but it should cook within 3 minutes.
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16
Take out the cooked dough, and coat with two tablespoons of pizza sauce.
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17
Place the onions on top.
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18
Add on the other ingredients at random, and finally top with pizza cheese.
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19
Grill once again for about 3 minutes and it is done.
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20
It will burn quickly, so please do keep an eye on it.
