Pizza and Focaccia Toppings Recipe

Name: Pizza and Focaccia Toppings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (28 oz / 794 g) crushed tomatoes; 1/4 teaspoon freshly ground black pepper; 1 teaspoon dried basil or 2 tablespoons minced fresh basil (optional); 1 teaspoon dried oregano or 1 tablespoon minced fresh oregano (optional); 1 teaspoon granulated garlic powder, or 5 cloves fresh garlic, minced or pressed; 2 tablespoons red wine vinegar or freshly squeezed lemon juice, or a combination; 1 teaspoon salt, to taste; (makes 4 cups); 2 cups olive oil; 2 tablespoons dried basil; 2 tablespoons dried parsley; 1 tablespoon dried oregano; 1 tablespoon fresh rosemary leaves; 1 teaspoon dried thyme; 2 tablespoons granulated garlic powder, or 10 cloves fresh garlic, pressed and lightly sauteed in 1/2 cup of the olive oil; 1 tablespoon kosher salt or coarse sea salt; 1/4 teaspoon freshly ground black pepper; 1 teaspoon chile flakes (optional); 1 teaspoon sweet or hot paprika (optional); (makes about 2 cups); 1 cup olive oil; 4 teaspoons sweet or hot paprika; 4 teaspoons chile flakes; 1 large clove garlic, peeled; 1/4 teaspoon salt (optional); (makes 1 cup)

Servings: persons

1 can (28 oz / 794 g) crushed tomatoes
1/4 teaspoon freshly ground black pepper
1 teaspoon dried basil or 2 tablespoons minced fresh basil (optional)
1 teaspoon dried oregano or 1 tablespoon minced fresh oregano (optional)
1 teaspoon granulated garlic powder, or 5 cloves fresh garlic, minced or pressed
2 tablespoons red wine vinegar or freshly squeezed lemon juice, or a combination
1 teaspoon salt, to taste
(makes 4 cups)
2 cups olive oil
2 tablespoons dried basil
2 tablespoons dried parsley
1 tablespoon dried oregano
1 tablespoon fresh rosemary leaves
1 teaspoon dried thyme
2 tablespoons granulated garlic powder, or 10 cloves fresh garlic, pressed and lightly sauteed in 1/2 cup of the olive oil
1 tablespoon kosher salt or coarse sea salt
1/4 teaspoon freshly ground black pepper
1 teaspoon chile flakes (optional)
1 teaspoon sweet or hot paprika (optional)
(makes about 2 cups)
1 cup olive oil
4 teaspoons sweet or hot paprika
4 teaspoons chile flakes
1 large clove garlic, peeled
1/4 teaspoon salt (optional)
(makes 1 cup)

1
In a bowl, stir together all the ingredients, starting with 1/2 teaspoon salt and adding more to taste.
2
S tore in a tightly covered container in the refrigerator for up to 1 week.
3
In a bowl, whisk together all the ingredients.
4
Let sit at room temperature for 2 hours before using.
5
In a saucepan, combine the olive oil, paprika, chile flakes, and garlic and bring to a boil over medium heat.
6
Reduce the heat to low and simmer gently for 10 minutes.
7
Remove from the heat and let cool for 30 minutes.
8
S train the oil into a jar, add the salt, and let cool completely.
9
Cover and store in the refrigerator for up to 2 weeks.

1758

kcal

Calories

189

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 1 can (28 oz / 794 g) crushed tomatoes, 1/4 teaspoon freshly ground black pepper, 1 teaspoon dried basil or 2 tablespoons minced fresh basil (optional), 1 teaspoon dried oregano or 1 tablespoon minced fresh oregano (optional), and more.

Yes, Pizza and Focaccia Toppings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza and Focaccia Toppings

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