Chocolate Lava

1. 1

   Sift together flour, baking powder, salt, sugar and the 4 tablespoons cocoa.

2. 2

   Then add milk, vanilla, melted butter and the nuts.

3. 3

   Put this mixture in a greased 9 x 13 pan or a casserole dish.

4. 4

   Combine brown sugar and the 1/2 cup cocoa and sprinkle on the top of the mixture.

5. 5

   Pour boiling water over the entire batter.

6. 6

   Bake at 350u00b0 for 40 to 45 minutes.

7. 7

   Serve with vanilla or coffee ice cream or whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.