Glazed Sweet Potatoes

1. 1

   Wash potato skins but do not peel.

2. 2

   Boil 20 to 30 minutes or microwave 8 to 12 minutes and let stand 1 minute before removing from microwave.

3. 3

   After either method of cooking, remove skins and slice, cube or mash.

4. 4

   If using canned sweet potatoes, cooking is not necessary.

5. 5

   Heat oven to 350u00b0.

6. 6

   Arrange potatoes in ungreased shallow baking dish.

7. 7

   Combine remaining ingredients; drizzle over potatoes.

8. 8

   Bake 20 to 30 minutes until glazed and thoroughly heated.

9. 9

   Garnish with mini marshmallows, coconut, peanuts or Macadamia nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.