Pizza Recipe – Eats Now

Name: Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk; 1 tablespoon sugar; 2 tablespoons butter; 1 tablespoon dry yeast; 2 cups flour, unsifted; 1 teaspoon salt; ¼ teaspoon baking soda; 6 tablespoons tomato sauce; 2 tablespoons tomato paste; ¼ teaspoon garlic powder; ¼ teaspoon oregano; ¼ teaspoon cumin; 2 -3 cups mozzarella cheese, grated

Servings: persons

1 cup buttermilk
1 tablespoon sugar
2 tablespoons butter
1 tablespoon dry yeast
2 cups flour, unsifted
1 teaspoon salt
¼ teaspoon baking soda
6 tablespoons tomato sauce
2 tablespoons tomato paste
¼ teaspoon garlic powder
¼ teaspoon oregano
¼ teaspoon cumin
2 -3 cups mozzarella cheese, grated

1
DOUGH:.
2
Mix butter, sugar, and buttermilk in a microwave safe container.
3
Microwave on high for about 1-11/2 minutes or until warm- NOT HOT.
4
Set aside.
5
Mix dry ingredients in large bowl.
6
Add buttermilk mixture, stirring until well mixed.
7
Turn out on well-floured board and knead until smooth.
8
Roll out with rolling pin and put in large, lightly greased pizza pan.
9
SAUCE:.
10
Mix tomato sauce, paste, and seasonings in a small bowl and spread on dough with the back of a spoon.
11
Top with cheese and desired toppings.
12
Bake at 450 degrees for about 12 minutes or until edges of crust are golden brown.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup buttermilk, 1 tablespoon sugar, 2 tablespoons butter, 1 tablespoon dry yeast, and more.

Yes, Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza

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