Cornish Game Hens Stuffed with Lebanese Dressing

1. 1

   Preheat oven to 325F

2. 2

   Saute the yellow onion, chopped, in the butter.

3. 3

   When tender, add the rice.

4. 4

   Continue to saute until rice is barely brown.

5. 5

   Add to rice mixture the water, cinnamon, allspice and salt.

6. 6

   Simmer rice mixture until water is mostly absorbed.

7. 7

   Stuff the four hens with this mixture.

8. 8

   Bake at 325F for about 60 minutes.

9. 9

   After removing from oven, let sit for a few minutes, and then split the hens with a sharp knife into two symmetrical halves for serving.

* Per serving · 4 servings · Values may vary.

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