Pizelles (Italian Waffle Cookies) Recipe

Name: Pizelles (Italian Waffle Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs, beaten; 2 cups granulated sugar; 1/2 cup margarine, melted (not butter); 1/2 cup canola oil; 1 teaspoon vanilla, to taste; 1 teaspoon almond extract, to taste (optional); 3 tablespoons anise extract (one whole 1 ounce bottle); 4 cups all-purpose white flour; 4 teaspoons baking powder; powdered sugar, to dust cookies (optional)

Servings: persons

1
Prepare pizelle iron according to manufacture's instructions.
2
Beat eggs well with sugar, then blend in the slightly cooled melted margarine.
3
Add oil, extracts, baking powder, and flour (add this 1 cup at a time, mixing in slowly).
4
Pour small ladlefuls of batter onto your heated pizelle iron and cook for just 30 seconds to 1 minute or according to the directions on your pizelle iron.
5
They will be lightly golden when cooked, but still soft -- remove quickly with tongs to a cooling rack.
6
As the next cookie is baking, the first cookie will cool and get crisp -- dust both sides withpowderd sugar, and remove to plate.
7
Serve with coffee.

1319

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large eggs, beaten, 2 cups granulated sugar, 1/2 cup margarine, melted (not butter), 1/2 cup canola oil, and more.

Yes, Pizelles (Italian Waffle Cookies) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pizelles (Italian Waffle Cookies)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions