Pizazz Butters

1. 1

   Coriander chilli butter: Put 250g unsalted butter in a processor with a handful of chopped coriander, 1 seeded chopped chilli, 1 tbsp lime juice, 2 tsp salt and 1 tsp black pepper.

2. 2

   Pulse until well blended.

3. 3

   Shape into a cylinder with the help of kitchen foil, by rolling like a christmas cracker and tightening the edges.

4. 4

   Freeze in the foil until needed.

5. 5

   To slice from frozen warm a knife in hot water.

6. 6

   Blue cheese butter: Put 250g unsalted butter in a processor with 125g blue cheese and 2 tsp black pepper, then pulse till well blended.

7. 7

   Black olive butter: place 250g softened butter in a processor with 100g pitted black olives, 3 tsp thyme leaves , 1 tso pepper and 1 tsp salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.