How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piyaz - Turkish Black Eyed Pea Salad?

You need 11 ingredients. The key ingredients include: 1/2 large red onions, grated or 1/2 large ground by hand with a bit of salt sprinkled on the onion, 2 cups peas, soaked for 24hrs in salty water and boiled until done in the same water for soaking and drain well, 4 roma tomatoes, diced, 1/3 cup cilantro, and more.

Is Piyaz - Turkish Black Eyed Pea Salad suitable as salads?

Yes, Piyaz - Turkish Black Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Piyaz - Turkish Black Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Piyaz - Turkish Black Eyed Pea Salad Recipe

Name: Piyaz - Turkish Black Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large red onions, grated or 1/2 large ground by hand with a bit of salt sprinkled on the onion; 2 cups peas, soaked for 24hrs in salty water and boiled until done in the same water for soaking and drain well; 4 roma tomatoes, diced; 1/3 cup cilantro; 2 tablespoons dill weed (dry or fresh what ever is available); 4 freshly squeezed lemons; 3 tablespoons red wine vinegar; salt and black pepper; 1 teaspoon ground cumin; 1 1/2 teaspoons sumaq; 4 -6 finely chopped garlic

Piyaz - Turkish Black Eyed Pea Salad

Eats Now Editorial Team · 212 kcal · Salads

Piyaz - Turkish Black Eyed Pea Salad – a delicious recipe with red onions, peas, roma tomatoes, cilantro, dill, freshly squeezed lemons. Easy to follow and perfect for any occasion.

Serves 4 Salads

Piyaz - Turkish Black Eyed Pea Salad

How did you like this recipe?

Frequently Asked Questions