Blue Cheese Bread Pudding Recipe

Name: Blue Cheese Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 tablespoons butter, softened; 1 onion, chopped; 3 cloves garlic, minced; 20 ounces cubed French bread; 1 pound blue cheese, crumbled; 5 eggs, lightly beaten; 5 egg yolks; 3 cups heavy cream; 1 tablespoon salt; 1 tablespoon ground black pepper

Servings: persons

4 tablespoons butter, softened
1 onion, chopped
3 cloves garlic, minced
20 ounces cubed French bread
1 pound blue cheese, crumbled
5 eggs, lightly beaten
5 egg yolks
3 cups heavy cream
1 tablespoon salt
1 tablespoon ground black pepper

1
Melt the butter in a skillet over medium-low heat, and cook the onion and garlic 20 minutes, until soft and golden brown.
2
Arrange 1/2 the bread cubes in the bottom of a 9x13 inch baking pan.
3
Layer with 1/2 the blue cheese and the onion mixture.
4
Top with remaining bread cubes and cheese.
5
In a small bowl, whisk together the eggs, egg yolks, heavy cream, salt and pepper.
6
Pour over top layer of bread cubes in pan.
7
Set aside for 30 minutes.
8
Preheat oven to 375 degrees F (190 degrees C).
9
Bake pudding 40 minutes in the preheated oven.
10
Cover pan and continue baking 15 minutes, or until set and golden brown.
11
Allow to sit 15 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, softened, 1 onion, chopped, 3 cloves garlic, minced, 20 ounces cubed French bread, and more.

Yes, Blue Cheese Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Cheese Bread Pudding

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