Pittsburg Potatoes

1. 1

   wash potatoes and slice into approximately 1/4 inch slices, set aside.

2. 2

   put flour in bowl and add baking powder and seasonings to it, mix well.

3. 3

   slowly add water while mixing with a fork until you get a batter thick enough to cling to potato slices.

4. 4

   heat oil in skillet for frying.

5. 5

   dip potato slices in batter and fry them in single layer batches in hot oil for approximately 2 minutes on each side or until golden brown.

6. 6

   remove potatoe with slotted spoon to paper towel lined plate.

7. 7

   sprinkle with salt if desired and munch away.

* Per serving · 4 servings · Values may vary.

No additional tips available.