How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pittsburg Pasta?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 tsp. garlic salt, 4 1/2 oz. jar sliced mushrooms, 3/4 c. sour cream, and more.

Is Pittsburg Pasta suitable as pasta & noodles?

Yes, Pittsburg Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pittsburg Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pittsburg Pasta Recipe

Name: Pittsburg Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 tsp. garlic salt; 4 1/2 oz. jar sliced mushrooms; 3/4 c. sour cream; 6 oz. sliced Mozzarella cheese; 1 medium chopped onion; 2 c. spaghetti sauce; 8 oz. cooked elbow macaroni; 6 oz. sliced Provolone cheese

Pittsburg Pasta – a delicious recipe with ground beef, garlic salt, mushrooms, sour cream, Mozzarella cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1/4 tsp. garlic salt
4 1/2 oz. jar sliced mushrooms
3/4 c. sour cream
6 oz. sliced Mozzarella cheese
1 medium chopped onion
2 c. spaghetti sauce
8 oz. cooked elbow macaroni
6 oz. sliced Provolone cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pittsburg Pasta

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