Layered Casserole Recipe

Name: Layered Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey breast or chicken breast; 3/4 c. onion, chopped; 1/2 green pepper, chopped; 1 c. 1% cottage cheese; 1 (8 oz.) can tomato sauce; 3 Tbsp. lite sour cream; 6 Tbsp. lite cream cheese; 1 tsp. salt; 1/2 c. fat-free cheese; 3 c. cooked pasta, drained; black pepper to taste

Servings: persons

1 lb. ground turkey breast or chicken breast
3/4 c. onion, chopped
1/2 green pepper, chopped
1 c. 1% cottage cheese
1 (8 oz.) can tomato sauce
3 Tbsp. lite sour cream
6 Tbsp. lite cream cheese
1 tsp. salt
1/2 c. fat-free cheese
3 c. cooked pasta, drained
black pepper to taste

1
Preheat oven to 350u00b0.
2
Brown meat and onion in large skillet sprayed with nonstick cooking spray.
3
Add tomato sauce and seasonings.
4
Simmer 7 to 8 minutes.
5
In large bowl, combine green pepper, cottage cheese, cream cheese and sour cream.
6
Mix thoroughly.
7
Spray a large casserole dish (9 x 13-inch) with nonstick cooking spray.
8
Cover bottom with pasta.
9
Add a layer of meat mixture.
10
Pour cottage cheese mixture for next layer and top with shredded fat-free cheese.
11
Bake, uncovered, at 350u00b0 for 30 to 40 minutes.

1342

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground turkey breast or chicken breast, 3/4 c. onion, chopped, 1/2 green pepper, chopped, 1 c. 1% cottage cheese, and more.

Yes, Layered Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Casserole

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