How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Fare: Salted Apple Bread?

You need 21 ingredients. The key ingredients include: unsalted butter and flour, for preparing the pan, 1/2 cup unsalted butter, 3/4 cup whole milk, 3/4 cup sugar, and more.

Is Fall Fare: Salted Apple Bread suitable as baking & desserts?

Yes, Fall Fare: Salted Apple Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fall Fare: Salted Apple Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fall Fare: Salted Apple Bread Recipe

Name: Fall Fare: Salted Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: unsalted butter and flour, for preparing the pan; 1/2 cup unsalted butter; 3/4 cup whole milk; 3/4 cup sugar; 2 large eggs, at room temperature; 1/4 cup maple syrup (the darker the better, we use Grade B); 1/4 cup hazelnut oil (or substitute 1/4 cup canola oil); 1/2 teaspoon vanilla extract; 2 cups all purpose flour; 1 cup rolled oats; 1/2 cup whole wheat pastry flour; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1 1/2 cups (7 ounces) apples, peeled, cored and cubed into (1/2-inch) pieces; 1 tablespoon unsalted butter; 1/2 cup breadcrumbs, homemade or store-bought; 1/2 teaspoon salt

Fall Fare: Salted Apple Bread – a delicious recipe with butter, unsalted butter, milk, sugar, eggs, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fall Fare: Salted Apple Bread

How did you like this recipe?

Frequently Asked Questions