Pitas

1. 1

   Cook ground beef and drain well.

2. 2

   Add seasoning mix, water, tomatoes and green chilies and corn.

3. 3

   Bring to a boil.

4. 4

   Reduce heat and simmer, uncovered, for 15 to 20 minutes.

5. 5

   Cut bread rounds in half.

6. 6

   Place on baking sheet and bake at 250u00b0 for 10 minutes, or until warm.

7. 7

   Fill each pocket half full with meat mixture and top with lettuce and cheese.

8. 8

   10 sandwiches.

No additional tips available.