Pita Stuffed With Eggs

1. 1

   Melt the butter in a large skillet over moderate heat.

2. 2

   Combine the eggs, tomato, scallions, feta, oregano, salt, and pepper and pour into the skillet.

3. 3

   Cook as you would scrambled eggs, until set.

4. 4

   Cut pockets in the pita breads with a serrated knife.

5. 5

   Fill the breads with the egg mixture. If the pitas are large, you might want to cut them in half before filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.