Cardamom Sables

1. 1

   Using the paddle attachment of your stand mixer, combine the butter, sugar, and cardamom on medium-high speed.

2. 2

   Add the cornstarch and salt and mix to blend.

3. 3

   Add the flour and mix on low just until combined.

4. 4

   Divide the dough into 2 logs, about 2 inches in diameter, and wrap each tightly in plastic wrap.

5. 5

   Chill for at least 1 hour, or until the dough is firm.

6. 6

   When ready to bake, preheat the oven to 350F.

7. 7

   Line 2 baking sheets with parchment paper.

8. 8

   Slice the logs crosswise into 1/4-inch-thick coins and place on the prepared baking sheets.

9. 9

   Bake for 12 to 15 minutes, or until the sables are lightly browned around the edges.

10. 10

    Let cool for a couple of minutes on the sheets, then transfer to a wire rack to cool completely.

11. 11

    The cookies will keep for about a week in an airtight container.

No additional tips available.